Once the pasta is cooked, drain it, return to the pot and pour the sauce on top. Then make the sauce, as directed, using two cups of water. If you don’t have a pressure cooker, cook your pasta on stove top, according to package directions. Serve as is, or garnish your bowls with fresh chives, parsley or cilantro, if desired. Notice the pasta will appear extra saucy when you first open the lid, but just give everything a few good stirs, and the pasta will quickly absorb the extra sauce. Quick release once the timer completes and remove the lid once safe to do so. Make sure your valve is in the sealing position, and then set to high pressure for 4 minutes. Add your dry pasta and give it a quick stir before sealing the lid. Transfer the sauce to your pot and add the remaining 3.5 cups of water. NOTE: If you do not have a high speed blender, like a Vitamix, be sure to soak your cashews first, then drain before blending. Then add ALL the cheese sauce ingredients with only 2 cups of the water to a blender and process until smooth and creamy. (This is a summary with step-by-step photos, full recipe measurements and instructions are in the recipe card below.) So much flavour is jam packed into just 8 ingredients, and that includes the salt and water!.Plus, there are no processed ingredients in this cheese sauce, unlike most boxed mac and cheese you can purchase at the supermarket.While pasta alone is not necessarily a wholesome choice, this cheese sauce is nutrient dense, using cashews to provide a protein boost with heart healthy fats.It’s ready in LESS than 25 minutes, including the time you’ll need to gather your ingredients and for your Instant Pot to reach pressure.If that’s not reason enough to try this… here’s more reasons why you’ll love it! Guaranteed to be a complaint-free and peaceful dinner. This simply delicious and filling pasta dish is one that will satisfy the entire family. If you haven’t hopped on the Instant Pot train yet, this vegan mac and cheese is just one more great reason why you should! Just like my sweet potato mac and cheese, this version is creamy, luxurious and an absolute crowd pleaser. Heavy Cream (especially raw): full of healthy fats, great for growing brains.A simple, creamy and delicious Instant Pot vegan mac and cheese that you and your picky eaters will love! It’s cheesy, it’s EASY and comes together in no time at all!.Bone Broth: gut healing, great for skin/hair/nails, great for growing bodies.This recipe takes the cake! It’s a much healthier version of my original recipe, and it takes 7 minutes to make! Winner winner, mac and cheese dinner. They were hooked! I am always the experimenter, and my favorite recipe experiments are geared towards making recipes healthier, and quicker to make. Then I decided to try making my own gluten-free mac and cheese, to let my kids have a taste of my childhood favorite. My heart skips a beat just thinking about it.īut, going gluten-free didn’t allow for these kinds of indulgences anymore. What is more comforting than warm pasta with a creamy cheese sauce. To say I was obsessed with it would be an understatement! An entire box! It was the only food that I would allow babysitters to make when I was a kid. Hellllooooo comfort food! I have a confession to make, I used to eat an entire box of mac and cheese after soccer practice every day when I was in high school.
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